Prepared using a natural sugarcane-based decaffeination method. This decaf espresso has all the flavour of our caffeinated varieties but without the caffeine hit. Well balanced and simply delicious, a secret gem amongst its robusta cousins.

Origin: Uganda

Species:  Robusta
Tasting Notes: Full-bodied, chocolate, caramel, tobacco notes
Processing Method: Washed, Sugarcane Decaffeinated
Roast Profile: Medium