Sourced specifically for Black Sheep Coffee our house espresso is a single origin specialty Robusta coffee from the mineral rich soils in Karnataka. With double the caffeine, richer crema and lower acidity compared to its Arabica cousin it features notes of hazelnut and dark chocolate. Perfect as an espresso and full-bodied so it punches through the milk.

At Black Sheep Coffee we think that the best way to brew our robusta at home is using a moka pot, and that is the reason why the pre-ground bags are specifically ground for this method - however, if you want to get the perfect grind size for you, we recommend that you buy the whole beans.

Origin: India, Karnataka
Species: Robusta
Tasting Notes: Dark Chocolate, Hazelnut
Processing: Washed
Roast Profile: Medium